It's hard to find a suitable wok

People prefer stir-frying in China, and the iron wok is the first choice for this way of cooking. I used to cook with iron wok over the gas stove for years since I began cooking. There are many advantages. First, the heat from gas stove can be transfered to the wok very fast, so the vegetables or meat can be sauted in a very short time so that the dish tastes very fresh when done. Second, the wok is traditional iron wok with a oval bottom, which allows the  cook to stir the food quickly and thoroughly without difficulty, so as to evenly heat the food. Third, when we stew something, the heat level can be easily adjusted according to recipe needs.

   Compared with gas stove, I feel electric stove here is really hard to use. I need wait longer time to let the pan raise to a higher or fall to a lower temperature. Besides, I cannot find a handy iron wok. In almost all the stores, we can find only the pans with large flat bottoms.

   I bought a iron wok in T&T supermarket. But it rusted as soon as I used it. No matter how well it has been used and protected, it still rust even though when it is coated with vegetable oil after use. I really feel disappointed and upset about this iron wok. But where is the handy one for me??